Chef Ouita Michel opened the Midway School Bakery in the cafeteria of the former Midway High School, built in 1924, in historic Midway. Guests will see staff in the open kitchen create scratch-made doughnuts, cookies, pies, breads and more. Coffee and espresso service are on the menu, including our Bluegrass Mocha with Bourbon Chocolate Sauce. Free wi-fi is available. Bakery shelves are lined with Kentucky products such as Midway Honey, Woodford County’s award-winning Country Rock Sorghum, Wallace Station Bourbon Mustard, Ruth Hunt Candies, Windy Corner Market Pickled Okra, Weisenberger flours and mixes and gift baskets. See Chef Carrie’s Gluten-free Zone for muffins and her popular sandwich bread! Midway School Bakery goods also available at Windy Corner Market and Wallace Station Deli. Exit 65 off I-64. Open 7 days a week. Visit midwayschoolbakery.com for hours and menu.