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Holly Hill

Kentucky Bourbon Trail Heritage Tour Salute to Fathers

When:
June 15, 2013 @ 6:00 pm – June 15, 2013 @ 9:00 pm
Where:
Holly Hill Inn
426 North Winter Street
Midway, KY 40347
USA
Cost:
$65
Contact:
Donna
859-846-4732

holly-hill-inn-logo-grey-and-ivoryJoin us on Saturday, June 15, for a unique bourbon sampling and buffet dinner at Holly Hill Inn.

This event is perfect for any bourbon enthusiast!

Starting at 6 p.m., we’ll bring the bourbon trail right to you as distillery representatives pour samples on our front lawn. The tastes will be paired with hors d’oeuvres from Chef Ouita Michel’s kitchen.

In addition, Holly Hill Inn Bourbon Master, Tim Knittel, will host a special Flavor Wheel Tasting Table featuring Woodford Reserve with sorghum, toasted hazelnuts and dried cherries.

Taste your way through all eight stations with an official Bourbon Trail Passport. Eight samples are included in the price of the event. Extra tastes can be purchased.

At 7 p.m., we’ll move indoors and serve up a lavish buffet dinner, featuring slow-roasted, bourbon-brined prime rib; super-fresh grilled fish from the Florida coast; farm-fresh vegetable side dishes and delicious desserts from the Midway School Bakery.

The famous Pawpaw Pickers will play Bluegrass for cocktails and dinner. Bourbon cocktails and wine specials will be available throughout the evening.

The price of $65 includes the bourbon trail and buffet dinner. A credit card number will be requested to hold the reservation.

Reservations may be made by calling Donna at (859) 846-4732.

See the details of the Kentucky Bourbon Trail and buffet menu below.

  

Four Roses

Yellow Label, Small Batch and Single Barrel

Browning’s country ham salad on scratch-made rye bread with pickled okra

***

Jim Beam

White Label, Green Label, 7 Year, Black Label, Devil’s Creek and Knob Creek

Baby cheese tarts filled with Kenny’s “Goudita” and tipsy golden raisins

***

Maker’s Mark

Maker’s Mark and Maker’s 46

Crispy lamb meatballs with tahini sauce

***

Woodford Reserve

Distiller’s Select and Double Oaked

Woodford maple candied bacon on a corn cake with Woodford white Cheddar spread

***

Heaven Hill

Heaven Hill, Evan Williams, Elijah Craig, Old Fitzgerald, Parker’s Heritage and Larceny

Little meat pies stuffed with local beef, olives, onion, garlic, cumin, and chiles

***

Wild Turkey

Wild Turkey 101, Wild Turkey 81, Wild Turkey Rare Breed, Russell’s Reserve and Kentucky Spirit

Creamed Bourbon mushrooms on toast

***

Town Branch

Town Branch

Kentucky Colonel sweet and spicy pecans

*

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Buffet Supper - 7 p.m.

*

Slow Roast Bourbon-Brined Prime Rib

Au jus, fresh horseradish, creamy horseradish

Whole Grilled Side of Gulf Fresh Fish

Mahi Mahi, Amberjack, Shark, Snapper or Grouper

(Depending upon availability)

Whiskey sour vinaigrette, with fresh lemon, lime, and a shot of bourbon

Picaroon Potatoes

Buttery scallion and bacon mashed potatoes with Kenny’s aged white cheddar on top

Shelley’s Local Asparagus

Toasted hazelnuts and an orange vinaigrette

Weisenberger Cheese Grits Soufflé

Emerald Caesar Salad

Local kale, massaged until tender with our own Caesar dressing and country-style croutons

Sunshine Slaw

Local cabbage, carrots, scallions, sweet peppers and sorghum vinaigrette

Biscuits and Corn Muffins

Baby Chocolate Tortes

with Toa’s Bourbon Honey ice cream