Woodford in the Kitchen Presents Guest Chef Mark Williams Valentine’s Dinner

February 11, 2012

Other Dates

February 11th 2012

Event Time

6:00 to 9:00 pm

Event Cost

$150 per couple

Event Description

Our Woodford in the Kitchen Guest Chef series continues to delight and inspire our guests by bringing a regional variety of chefs to the area to showcase the use of bourbon in their culinary creations.  This month we are honored to host Brown-Forman’s Executive Chef Mark Williams.

Bring your sweetheart and join us for an extra special evening!  Begin your sensory experience with a private tour of our distillery to discover the five sources of flavor that make our bourbon unique and authentic.  Following the tour, stroll back to the Dryer House to enjoy a cocktail while Chef Williams delights your senses with a demonstration and discussion on cooking with bourbon.  Continue the evening with a plated dinner paired with some elegant wines.  Woodford Reserve’s Chef in Residence Ouita Michel will also be sending you home with a special takeaway treat!

Reservations are required and can be made by contacting Kandi Sackett at (859) 879.1934 or .(JavaScript must be enabled to view this email address).  This event is only for those guests who are 21 years of age or older.  A credit card number must be given to secure a reservation.  Credit cards will be charged the full amount at 9:00 AM EST on Wednesday, February 8th, 2012.  Guests can cancel their reservation anytime before that date/time with no penalty, however a refund will not be issued, nor be applied to a future event if you cancel after the date and time specified above.

Please enjoy Woodford Reserve responsibly. 

Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol., 
The Woodford Reserve Distillery, Versailles, KY ©2011

« Back