Bulleit 2018-04-09T17:25:54+00:00
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THE NEW FRONTIER

In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family Bourbon recipe by starting the Bulleit™ Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we’re not the only ones who are glad he did. To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish.

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HOURS & TOURS

Clock iconHOURS:

Monday – Saturday: 10 a.m. to 4 p.m.

Closed on Tuesdays

Sunday: 1 p.m. to 4 p.m.

For more information:

bulleitexperience.com
TOURS: $12

$12/person; under 21 is free
Last tour goes out at 3 p.m. each day
Wednesday and Thursday tours leave on each hour; Friday, Saturday, and Sunday tours leave on the half hour.
Groups of 10+ need to call in advance

For more information:

bulleitexperience.com

GETTING HERE. HOURS & TOURS.

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Man pouring punch

MEET FOUNDER
Thomas E. Bulleit, Jr

“Stitizel-Weller is such an iconic piece of Kentucky history and I know visitors are going to love walking the halls of this Bourbon cathedral.”

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EXPERT TIP

Take your photo in Tom Bulleit’s office.

visit bulleitexperience.com