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On Wednesday, August 17 come to Bourbons Bistro and enjoy a 4-course dinner, complete with a welcome cocktail, guest speaker Lydia Jackson, and a flight featuring:

Angel’s Envy Kentucky Straight Bourbon Finished in Port Barrels
Angel’s Envy Rye Finished in Caribbean Rum Casks
Angel’s Envy Single Barrel Bourbon Finished in Port Barrels.

Created in 2014, Toast the Trees is Angel’s Envy’s philanthropic program created to give back to the whiskey world during National Bourbon Heritage Month each September. During the dinner, you will learn more about the program and how you can help ensure that there will always be enough white oak trees for future generations of bourbon drinkers.



Bruschetta, brie, prosciutto, honey, Marcona almonds, sea salt

Summer Salad, strawberries, Marcona almonds, oranges, goat cheese, balsamic dressing

Filet of Beef, fingerling potatoes, asparagus, red wine reduction, sage butter

Bread Pudding with angels envy bourbon caramel, tart cherries


Reserve your spot by calling 502-894-8838 or emailing [email protected]com

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