Cooking at Millie’s with Town Branch & Master Distiller Mark Coffman
June 6 @ 11:00 am - 2:00 pm
An event every day that begins at 11:00 am, repeating until June 7, 2019
For the second year in a row, join Town Branch and Master Distiller Mark Coffman for an afternoon of Bourbon, beer and some culinary adventure! Last year, we partnered with Cooking at Millie’s and had an incredible time learning new recipes, dining on delicious creations and drinking Bourbon! What more could you ask for if you love to cook and enjoy America’s national spirit?
This year we will be re-vamping recipes and experimenting with exciting new flavors. Recently, Town Branch has gone through a major re-brand, and that includes new spirits! We’ve upgraded our Bourbon recipe, added a single malt whiskey, and our Rye is now exclusively a single barrel program. We will be debuting all these products with our guests at the 2019 Kentucky Bourbon Affair; you won’t want to miss out! Additionally, we will be releasing a signed bottle of something very special for all of those in attendance. Cooking at Millie’s will be offering an exciting menu full of flavors of the bluegrass state that pair even better with its favorite spirits. Come join us!
* Cooking at Millies is a hands-on culinary institute in the heart of downtown Louisville that focuses on education, hands on learning, high quality ingredients and having fun. We will also have Master Distiller, Mark Coffman onsite to help with tastings and hang out with guests.
Attire Recommendations & Requirements: recommend no long, loose sleeves as guests will be cooking, comfortable shoes