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Join us June 11th for our Farm to Table Dinner featuring a 4 course small plate meal from Chef Josh Moore of Volare Italian Restaurant in Louisville, KY. Each course will be paired with a cocktail featuring spirits from Jeptha Creed. Tickets are $66.95 per person and include a 3% Shelbyville restaurant tax.

Seating requests will only be fulfilled if made ahead of time at checkout.

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