Jim Beam: The Science Behind the Spirit
June 6 @ 10:00 am - 2:00 pm| $150
All of your senses play a role in your spirit experience. Learn the science behind aroma, taste and flavor!
During The Science Behind the Spirit we will share and teach the science that supports the authenticity and heritage of the Beam family whiskey making traditions and new innovations throughout our spirit categories. Your sensory experience will be conducted by the scientists and engineers doing the work, thus being able to provide to even the most knowledgeable guest, the insight and answers you desire.
Enjoy a tasting led by 7th Generation Master Distiller Fred Noe and and 8th Generation Beam Distiller, Freddie Noe of rare whiskey before it even hit the shelves!
Following your lesson in Bourbon Science, join us at our hidden gem, the Knob Creek Guest House, for lunch, cocktails and live music.
This is a class you won’t want to skip!