Join Bourbons Bistro for a 3 course bourbon dinner with Wally Dant - Founder, President & Master Distiller of Log Still.
Dinner will include 4 pours of bourbon:
Monk’s Road Wheated
Monk’s Road Rye
Monk’s Road 5th district
Series 2 Faithfully Crafted
Menu
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Shrimp Cocktail — poached, chilled, house made cocktail sauce
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Summer Salad — Red and green oak leaf in a Champagne vinaigrette, summer berries, Marcona almonds, crumbled goat cheese, raw honeycomb
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Lemon Ricotta Ravioli — Stuffed with Ricotta cheese, tossed in garlic lemon cream sauce, basil, cherry tomatoes, Parmesan, black pepper, andouille sausage
Wally Dant is Log Still Distillery's self-described founder, foreman, and fearless leader — and the great-great-great-grandson of Joseph Washington Dant, who started making Kentucky bourbon in 1836 by hollowing out a poplar log because he couldn't afford a copper still. Nearly 200 years later, Wally is bringing his family's spirits back to the same Gethsemane, Kentucky land where six generations of Dants distilled before him. And he's joining us for dinner.
