Join us for a four-course dinner, including a welcome cocktail, and a flight featuring Michter’s (Bourbon, Rye, American Whiskey, and Sour Mash).
Our guest speaker for the evening is Dan McKee, Michter’s Master Distiller.
$95/person. Limited seating. Call 502.894.8838 for reservations.
Brie, honey, Marcona almonds, sea salt
Caesar: romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing
Filet crusted in bourbon smoked pepper, asparagus, fingerling potatoes, herb sage butter, red wine reduction
Bourbon Bread Pudding
Tart cherry compote, bourbon caramel sauce
Call 502-894-8838 or email [email protected]com for reservations.