Join us on March 9th for a delicious four-course dinner, including a welcome Paper Plane cocktail, and a flight featuring New Riff Distillery. The reception will begin at 6:30pm, with dinner at 7:00pm.
$75/person plus tax and gratuity. Limited seating.
Shrimp and Grits
authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits
baby kale, figs, walnuts, fontina cheese, lemon poppy seed vinaigrette
Frenched Bone-In Pork Chop
prosciutto-wrapped, Yukon mashed potatoes, haricot vert, garlic, rye bourbon demi-glace, Kenny’s cheddar cheese
Bourbon Bread Pudding
tart cherry compote, bourbon caramel sauce
Single Barrel Bourbon
Single Barrel Rye
Kentucky Straight Rye Whiskey
Call 502-894-8838 or email [email protected]com for reservations.