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Join us on March 9th for a delicious four-course dinner, including a welcome Paper Plane cocktail, and a flight featuring New Riff Distillery. The reception will begin at 6:30pm, with dinner at 7:00pm.

$75/person plus tax and gratuity. Limited seating.

Menu

Appetizer

Shrimp and Grits

authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits
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Salad

Baby Kale
baby kale, figs, walnuts, fontina cheese, lemon poppy seed vinaigrette
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Main

Frenched Bone-In Pork Chop
prosciutto-wrapped, Yukon mashed potatoes, haricot vert, garlic, rye bourbon demi-glace, Kenny’s cheddar cheese
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Dessert

Bourbon Bread Pudding
tart cherry compote, bourbon caramel sauce
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Flight

Single Barrel Bourbon

Single Barrel Rye

Kentucky Straight Rye Whiskey

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Call 502-894-8838 or email [email protected]com for reservations.

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