Wednesday, Feb. 12 at 6:00 pm and Sunday, Feb. 23 at 3:00 pm The boom-and-bust cycle of America’s history is reflected in our relationship with our Native Spirit, Bourbon. What started as a sharp, clear, [...]

Wednesday, March 11 at 6:00 pm and Sunday, March 22 at 3:00 pm From the dark days of the 1970s and 80s, bourbon has risen to unprecedented heights today. A few stats: More than 1,000,000 [...]

Wednesday, March 11 at 6:00 pm and Sunday, March 22 at 3:00 pm From the dark days of the 1970s and 80s, bourbon has risen to unprecedented heights today. A few stats: More than 1,000,000 [...]

Bourbon has traditionally (in modern times) been made from: Limestone water, Yellow dent corn plus malted barley, wheat and/or rye grains, Sour mash fermentation, Column still distillation, and Aging in a new, charred oak barrel. [...]

A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes [...]

A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes [...]

A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes [...]