Kentucky Distillers’ Association Welcomes Two Kentucky Distillers to Heritage Level Membership

For Immediate Release – December 18, 2018

 

 

 

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Bardstown Bourbon Company and Louisville Distilling Company have advanced to the rank of “Heritage” members, the highest level in the non-profit group that unites and leads the state’s signature Bourbon and distilled spirits industry.

To qualify as a Heritage member, distilleries must have at least 25,000 barrels of distilled spirits aging in Kentucky warehouses. As Heritage members, BBCo and Louisville Distilling Company will have an expanded leadership role in the management of the association and the future of the iconic industry.

“It’s a rare accomplishment for a member company to achieve this lofty and legendary status, and this year we are celebrating two distilleries whose extraordinary growth in a short amount of time has elevated them to our highest standing,” KDA President Eric Gregory said.

“For that, we raise a glass in their honor and salute their success.”

The companies become the KDA’s 10th and 11th Heritage members, joining Beam Suntory (Jim Beam and Maker’s Mark), Brown-Forman, Diageo North America, Four Roses, Heaven Hill Brands, Lux Row, Michter’s, O.Z. Tyler and Wild Turkey.

Rob Samuels, Chairman of KDA’s Board of Directors and Chief Distillery Officer at Maker’s Mark, joined Gregory in presenting the companies with commemorative barrel heads at the KDA’s 138th Annual Meeting of Members earlier this month in Louisville.

Bardstown Bourbon Company President and CEO David Mandell thanked the KDA for its leadership and praised the organization’s ground-breaking legislative reforms that have opened the doors for the distillery to realize its vision of creating a “Napa Valley” style visitor experience.

Set on 100 acres of farmland in Nelson County, BBCo has grown rapidly since the company joined the KDA in 2016. A second 36-inch column still was installed in June, making the distillery one of the largest producers in the country with a capacity of nearly seven million proof gallons per year.

At the heart of this state-of-the-art facility is the Bottle & Bond Kitchen and Bar, a modern, full-service restaurant and bar where guests can dine with a view of the working distillery through floor-to-ceiling glass walls. The bar features a vintage whiskey library curated by Bourbon author Fred Minnick.

“Thanks to the great work of the KDA, we’ve been able to create a truly unique foundation for our brand,” Mandell said. “It’s a real honor to join KDA leadership and continue to help elevate and secure a strong and prosperous future for Kentucky’s distilling industry.”

Gregory said, “Bardstown Bourbon Company joined the KDA just two years ago as a Craft-level member. Their extraordinary achievement in such a short amount of time is a testament to the investment David Mandell and his team have made in elevating and growing our signature spirit.”

Also joining the KDA as a Craft-level member in 2016 was the Louisville Distilling Company, best known for its flagship Angel’s Envy brand, a Kentucky straight Bourbon whiskey aged in hand-selected port wine casks.

Founded in 2011 by Wes Henderson and his father, the late Lincoln Henderson, former Master Distiller at Brown-Forman, the Angel’s Envy Distillery is housed in the former Vermont American Building, a meticulously restored warehouse that takes up an entire city block in downtown Louisville.

“The growth we’ve experienced has, and continues to, exceed all expectations,” Wes Henderson said. “Louisville Distilling Company and Angel’s Envy are brands built on the foundation of family, and the KDA is an important part of our family. We look forward to growing alongside them.”

Gregory said, “Wes and his team, including sons Kyle and Andrew, have dedicated themselves to honoring the history and heritage of our beloved industry. We welcome them to the highest ranks of our organization with open arms.”

Founded in 1880, the KDA is the state’s voice for Bourbon and spirits issues with 39 diverse members from legendary, global brands to emerging micro distilleries that are building the next generation of America’s only native spirit.

Kentucky is the birthplace of Bourbon, crafting 95 percent of the world’s supply. Only the Bluegrass State has the perfect natural mix of climate, condition and pure limestone water necessary for producing the world’s greatest Bourbon.

Kentucky Bourbon is one of the Commonwealth’s most historic and treasured industries, a booming $8.5 billion economic engine that generates as many as 17,500 jobs with an annual payroll topping $800 million and pours $825 million into tax coffers each year.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed by 314 percent in the last 10 years. Visitors made more than 1.2 million stops at participating distilleries last year, the second straight year topping that milestone.

In addition, the industry is in the middle of a $1.2 billion building boom, from innovative new tourism centers to expanded production facilities, all to meet the growing global thirst for Kentucky Bourbon.

 

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

 

Gregory said the industry continues to strengthen its role as one of the state’s chief economic and tourism drivers. “We look forward to announcing soon our latest economic impact study, which will prove that Bourbon is providing more jobs, investment and revenue than we’ve seen in generations,” he said.

“By working together, our distilleries are achieving great things for our industry and our beloved Commonwealth. We look forward to the leadership and guidance from Bardstown Bourbon Company and the Louisville Distilling Company as we strengthen Kentucky’s rightful title as the one, true and authentic home for Bourbon and distilled spirits.”

 

 

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For more information, contact: Eric Gregory, KDA President, (502) 875-9351

 

Founded in 1880, the Kentucky Distillers’ Association is the historic voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces 90 percent of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft and treasured economic engine. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures.

The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT™, and BOURBON TRAIL™ are trademarks/service marks of the Kentucky Distillers’ Association. Please savor our Bourbon and distilled spirits like a true Kentuckian – Responsibly. r

 

By |2018-12-18T20:20:47+00:00December 18th, 2018|