Be among the first few people to try the brand new Jefferson’s Ocean Rye, just in time for their 25th anniversary!
Join us at Bourbons Bistro on Wednesday, April 20th for a 4-course dinner, complete with a welcome cocktail, guest speaker, Founder & Chief Strategist of Jefferson’s Reserve Trey Zoeller, and a Jefferson’s flight featuring Very Small Batch, Ocean Bourbon, and the premiere of Ocean Rye.
$95/person plus tax & gratuity. Reserve your spot by calling 502-894-8838 or emailing welovebourbon@bourbonsbistro.com
