North of Bourbon is partnering with Four Roses and Teach Bourbon to host an amazing four-course meal on Oct. 25, with doors opening at 6:30 p.m.
The dinner menu crafted by chef Lawrence Weeks includes spinach croquettes with black currant glaze and candied habanero; hot water cornbread samosas with potato, peas and braised lamb; kabocha squash soup with lentils; stewed redfish with tamarind and smoked tomato; and vanilla custard with pandan and finger limes.
Four Roses Master Distiller Brent Elliott will be on-hand for the event, with selections for the dinner including the Copper & Kings American Brandy Company Limited Edition Small Batch selection, Four Roses Super Premium, a vintage Four Roses bourbon selection and a private single barrel selection. Guests will also learn about the art of bourbon tasting from Teach Bourbon’s Travis Hill.
