Join us at The Rackhouse Tavern for a Bourbon Experience with Elijah Craig. Executive Chef TJ Harville will conduct a cooking demo featuring the Crispy Duck. All guests will receive a duck entrée for $36. Additional food & drinks available for purchase - We will be featuring our signature Toasty Roasty cocktail made with Elijah Craig Rye, Averna, Amaretto, demerara flamed orange, and a bouquet of house fried nuts ($14). We will also feature a tasting flight of Elijah Craig toasted barrel, small batch, and rye ($18). Book now