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Best of Kentucky Barbecue Featuring Pitmaster John Foreman

When: June 23, 2018 @ 6:00 PM - 9:00 PM (ET)

Where: Woodford Reserve

When: June 23, 2018 @ 6:00 PM - 9:00 PM (ET)

Where: Woodford Reserve

In the first of our 2018 Best of Kentucky Summer Dinner Series, we welcome award-winning Pitmaster John Foreman, owner of Old Hickory Bar-B-Q in Owensboro, Kentucky, to the Woodford Reserve Distillery. This evening will feature distillery tours, live music from bluegrass favorites Grits & Soul and a mouth-watering selection of the best Kentucky barbecue out there.  Reservations are required and you must be 21 and above to attend. Menu Salad Layered Baby Kale Salad Baby kale, grape tomatoes, red onions, sunflower seeds, feta cheese and handmade croutons with bourbon smoked paprika ranch dressing Entree John Foreman’s Old Hickory Bar-B-Q Sliced Mutton Pulled Pork Beef Brisket Sides Slow-Cooked Collards, Kale, and Mustard Greens A Kentucky Heritage Recipe with ham hock, onion, garlic and hot pepper vinegar on the side Barrel Stave Smoked Cheddar Mac n’ Cheese With house-smoked Kenny’s white cheddar mornay Green Beans and New Potatoes Slow cooked together ’til melt in your mouth tender Gayle’s Broccoli Salad Shaved broccoli, bourbon soaked raisins, toasted hazelnuts and red onion, tossed in a creamy vinegar dressing Dessert Sour Cream Apple Pie Creamy sliced apple filling with spiced streusel topping Bourbon Chocolate Pecan Pie with Bourbon Whipped Cream Our version of a local favorite filled with bittersweet chocolate, pecans and a splash of bourbon Buttermilk Chess Pie A favorite in Southern cuisine – tangy buttermilk custard in flaky pie crust

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