Fort Nelson Crusta
Ingredients
1 3/4 ounces Michter’s US*1 Bourbon
1/4 ounce Yellow Chartreuse
3/4 ounce Lemon Juice
1/4 ounce Demerara Syrup
1/4 ounce Honey
3 dashes Creole Bitters
Instructions/Notes
Rim cocktail glass with granulated sugar. Build ingredients in shaker, shake. Strain into cocktail glass. Garnish with lemon channel.
Credit to David Wondrich, who led the development of The Bar at Fort Nelson’s classic cocktail list.