Rye’s Up
Ingredients
3/5 ounce Bulleit Rye
1/4 ounce Sweet Vermouth
1/5 ounce Elderflower Liqueur
1 dash Aromatic Bitters
1 dash Peychaud’s Bitters
1/4 ounce Cognac
Lemon Twist to garnish
Instructions/Notes
Stir and strain ingredients into rocks glass. Garnish with a lemon twist.