Bardstown Bourbon Company2019-10-28T16:15:08-05:00

A Destination Like No Other

Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World, Bardstown Bourbon Company drives innovation while honoring the traditional art of making Bourbon. We produce the highest-quality, most authentic Kentucky Bourbon, whiskey, and rye brands as well as offering custom whiskey production through our one-of-a-kind Collaborative Distilling Program.

We are the first Napa-Valley-style destination on the Kentucky Bourbon Trail® to offer a full-service culinary experience at our Bottle & Bond Kitchen and Bar. Here, our visitors enjoy comfort food, exceptional salads and farm fresh meats and cheeses. Our bar offers a craft cocktail program, a one-of-a-kind whiskey and vintage spirits library, a curated wine collection, and a selection of local draft beers, all providing the perfect foundation for a memorable afternoon or evening.

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HOURS & TOURS

Clock iconHOURS:

Bottle & Bond Kitchen and Bar

CLOSED MONDAY

Lunch
Tuesday / Wednesday / Sunday: 11:30 a.m. – 3 p.m.

Last lunch seating at 2:30 p.m.

Lunch & Dinner
Thursday / Friday / Saturday: 11:30 a.m. – 11 p.m.

Last dinner seating at 10 p.m.

*Eastern Standard Time

For More Information:

TOURS & EXPERIENCES: 

Take a tour, do a cocktail class, grab a drink, have an unforgettable meal – you can do it all here!

The Main Event – $20
Tues – Sun: 10am, 11:30am, 1pm, 2:30pm, 4pm

Shaken & Stirred – $55
Thurs – Sun: 2pm

Exclusive, Limited Edition Tasting – from $15
Tues – Sun: 9:30am – 5pm

Reservations at Bottle & Bond Kitchen & Bar
Sun, Tues, Wed: 11:30am – 3pm
Thurs, Fri, Sat: 11:30am – 11pm

For More Information:

GETTING HERE. HOURS & TOURS.

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MEET MASTER DISTILLERS
JOHN HARGROVE & STEVE NALLY

“This is a very exciting time for bourbon. We are proud to be at the forefront of innovation while respecting the art of making bourbon.”

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EXPERT TIP

Make sure you ask to see our Vintage Whiskey Library! Our unique collection features whiskey, Bourbon, and rye brands from across the globe, including more than 200 vintage American whiskeys curated by renowned whiskey author Fred Minnick.