To kick off our 2019 Best of Kentucky Dinner Series, Woodford Reserve is proud to introduce our new Chef de Cuisine, Charles Taylor. Chef Taylor, who has trained for years under our Chef-in-Residence, Ouita Michel, and will delight our guests with a creative menu showcasing his passion for Kentucky Proud products and the entire Woodford Reserve family of brands. The evening will feature distillery tours, paired cocktails and a beautiful dinner prepared by Chef Taylor and his talented staff. Guests must be 21+ to attend.
Menu
Table Accoutrements Pickles, house saltines, local sorghum butter. White cornbread. Meant to share.
First Course Fried chicken liver with Woodford County grape jelly, Serrano chili, micro greens.
Salad Maggie’s salad greens, bourbon smoked pepper & herbed yogurt dressing. peas, grated egg yolk, hemp seed crouton, red onions.
Entree Smoked and bourbon-braised bone-in pork chop served with wild rice, spiced apple compote. Country style Kale chip.
Dessert Midway bakery corn cookie ice cream sandwich, with blackberry Crank and Boom ice cream.
