Bourbon 101: Grain to Glass

If you are a beginner or just curious as to how our native spirit is made, join Green River's National Brand Ambassador, Caryn Wells, for Bourbon 101: Grain to Glass. Caryn will lead you through the entire process of making whiskey starting with the grains, all the way to the finished product. Participants will be able to smell, touch and taste their way through the entire process ending with a comparison of identical recipes of whiskey using a different secondary grain. This class has been enjoyed by novices and aficionados alike with rave reviews. 50% of ticket sales will go to 92.5 WBKR's Christmas Wish to ensure every child in the tri-state gets a visit from Santa this year! 6:00pm - Distillery opens to ticket holders. There will be a food truck on-site to purchase food as well as a cash bar. 7:00pm - Experience Starts