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Bourbon, Bits, Bites and the Big Screen

When: August 25, 2018 @ 6:00 PM - 9:00 PM (ET)

Where:

When: August 25, 2018 @ 6:00 PM - 9:00 PM (ET)

Where:

In the finale of our 2018 Best of Kentucky Summer Dinner Series, we celebrate the beautiful union between the bourbon industry and the horse industry that is thriving in central Kentucky – a perfect date night or a night with friends and family. This evening will feature distillery tours, a gourmet concession-style menu and an outdoor viewing experience of the movie “Seabiscuit”. Guests can also add on a tour of Coolmore’s Ashford Stud horse farm prior to the Woodford Reserve for $50/person. This exclusive tour is available only to those guests attending our Summer Dinner Series and promises to be a special experience. Reservations are required and you must be 21 and above to attend.   Menu Crudité platter Assortment of farm fresh local vegetables, radishes, grape tomatoes, sweet peppers, snap peas, baby heirloom carrots, broccoli, cauliflower, cucumbers; served with Lemon Tahini and Bourbon buttermilk ranch All American Sliders Local Blackhawk Farms 4oz. Patty on a brioche bun with all the trimmings! American cheese, lettuce, House Bourbon brined pickles, shaved onion, and Distiller’s Select Ketchup Gaucho Nachos With chorizo piccadillo, mashed pinto beans, avocado crema, queso rajas, roasted tomato salsa, salsa verde, freshly fried tortilla chips Midway Bakery Assorted Petite Sweets Corn cookies, lemon bars, brownies, sorghum crinkles, Woodford cookies Housemade Bourbon Caramel Corn

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