Join Town Branch Bourbon and Master Distiller Mark Coffman for an afternoon of bourbon, beer and some culinary adventure! If you like to have fun, enjoy a great meal and love to cook, this class is right up your alley. Town Branch will be partnering with Cooking at Millies; Louisvilles newest and most exciting educators of cuisine for a three course meal designed by local chefs and all about bourbon. The best part, participants will get to experience the hands on preparation, learn new recipes and enjoy the final product!
Cooking at Millies is a brand new hands on culinary institute in the heart of downtown Louisville that focuses on good food and having fun. We will also have Master Distiller, Mark Coffman onsite to help with tastings and hang out with guests. All guests will receive a signed bottle of Town Branch Single Barrel, a very limited release product.
