Elevate your Derby Day by joining us for our next installment in our Distilled Dinner series, an unforgettable culinary experience.
About this event
This four-course paired dinner prepared by Executive Chef Stu Plush will begin at 6:30 p.m. with a welcome cocktail in the bar & lounge. At 6:57 p.m., guests are invited to watch the Run for the Roses followed by dinner in the restaurant beginning at 7:00pm. Communal seating.
Menu $130.00 (inclusive of tax and gratuity) Salad of Spring Greens Tabbouleh , Goat Cheese Pairing - Phifer Pavitt Sauvignon Blanc Gnocchi Crab , Preserved Lemon Pairing - Lemon Lavender Mint Julep Rack of Lamb Roasted New Potato , Radish , Asparagus Pairing – Phifer Pavitt Cabernet Sauvignon Honey Crème Brulee Peach , Almond Crumble Pairing - Fusion 7 *Please specify any food allergy or dietary restrictions.
