Copper & Kings is incredibly excited to partner with Vander Mill Ciders for our Apples to Apples Distiller’s Dinner.
Vander Mill has been part of the C&K family for six years. It has repeatedly proven that they are as dedicated to the Michigan apple as Copper & Kings is to apple-based spirits, working closely with their growers to ensure the best quality fruit and unique varietals.
As we celebrate all things apple, the evening will explore the connection between land, process, and people that make our brandies exceptional and feature exquisite culinary pairings that pay homage to the apple’s journey from orchard to spirit.
Join us for an unforgettable evening and a bushel of fun!
Doors Open at 5:30 PM
Enjoy a complimentary welcome cocktail
Seated Paired dinner at 6:30 PM
What to expect:
While embarking on a beverage and culinary journey through 4 Copper & Kings apple brandies and 2 Vander Mill ciders expertly paired with 4 courses, guests will have the opportunity to hear from Paul Vander Heide, owner of Vander Mill in Grand Rapids, Michigan, Brandon O'Daniel, Master Distiller of Copper & Kings, and Josh Lehman, Executive Chef of Copper & Kings. Together, they will share insights on how quality products start with strong partnerships.
Special Guest: Paul Vander Heide - Owner Vander Mill, Grand Rapids, Michigan
