Menu
UPON ARRIVAL- Jake’s 150 sausage balls, local honey mustard
- House-made beer cheese, crudité, crackers
- Cupid’s Fizz
- Fresh Strawberries, Citrus Cordial, Balsamic, Soda
- Blue crab cake with smoked red pepper sauce, bacon and crispy leek salad
- Blackberry Cascade
- Maker’s Mark, Fresh Blackberries, Madagascan Vanilla, Champagne
- Angus beef Short Rib and Tenderloin, celery root puree, lemon butter broccoli
- Claret Old Fashioned
- Maker’s Mark Cask Strength, red wine reduction, Maker’s Mark White Burnt lemon bitters
- Dark chocolate terrine, marshmallow, toasted oat granola
- Star Hill Espresso Martini
- Maker’s 46, Espresso, Cacao and Toasted Red Winter Wheat Oleo