Step inside the rickhouse at golden hour for a private dinner hosted by Master Distiller Arlon Casey Jones. Guests will be the very first to experience our three newest Finish Line expressions—Amburana, Apricot Wine, and Maple Wheated—before the public ever sees a bottle.
Your seat includes a full Southern supper, great conversation, and early access to purchase these limited bottles, along with an exclusive preview of what’s coming next!
