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From concerts at your favorite distilleries to festivals throughout the Commonwealth of Kentucky, there’s plenty to do on and off the Trail™.
Taste your way through history and celebrate the anniversary of Repeal Day a few days early with Brand Ambassador, Casey Gray as you sample the Old Forester Whiskey Row Series and learn all about the rich, authentic history behind the Old Forester brand. Each guest will receive a sample of each of the Whiskey Row […]
Angel’s Envy was the first to get the approval to condition their bourbon in wine barrels. Join company founder, Wes Henderson who will be here to answer questions, sign bottles […]
Join us for our Holiday Open House at the Maker’s Mark Distillery on Star Hill Farm! The evening will feature a self-guided outdoor experience of the decorated Distillery grounds, a festive cocktail to sample (must be 21+), and a sweet treat. The gift shop will be open for any holiday shopping throughout the event. So […]
If you’re looking for the perfect complement to a December evening at the Distillery full of holiday cheer, join us for a festive dinner at our on-site restaurant, Star Hill Provisions. Our team, both in the kitchen and behind the bar, use as many local ingredients as possible, some even grown or raised right here […]
We are here to help make this year’s holiday entertaining less stressful and more delicious! During this class, you will learn how to make three twists on classic holiday cocktails, including an Apple Butter Old Fashioned, Chai Hot Toddy, and Gingerbread Egg Nog. You’ll get to practice making each drink while learning some tips and […]
Town Branch Master Distiller, Mark Coffman, walks us through the life cycle of their barrels, from bourbon, to beer, and finally, Irish Whiskey. $10 per person. Reservations online or via the Westport Whiskey & Wine App.
Grab the Bourbon lover in your life and secure your seats today for the Frazier’s next exclusive tasting featuring Michter’s Distillery! For the first time since the launch of their book, Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties, authors Peggy Noe Stevens and Susan […]
