Bourbon on Water & Ice
The Castle Pisgah Pike, Versailles, KY, United StatesSunday, March 24 at 7:00 pm In our first 'graduate' KY Bourbon School event, we're going to take a deep look (and nose, and taste) at the effects of dilution and temperature on whiskey flavors. "Opening" whiskey with a few drops of water is common in Scotch tastings but much less so in Bourbon. But […]