Barrel & Board: An Immersion in Bourbon and Food
June 5 @ 10:00 am - 3:00 pm| Sold Out
Take your Bourbon and culinary taste buds to the next level! Join Kentucky Bourbon Hall of Fame Master Distiller Chris Morris, Assistant Master Distiller Elizabeth McCall and Award-winning Chef-In-Residence Ouita Michel as we explore the making of Woodford Reserve with food pairings to complement each step in the process. Our Master Distiller and Assistant Master Distiller will engage you with an in-depth exploration of our production processes, our five sources of flavor and every step we take to ensure the best quality bourbon possible. You will char a barrel, explore our historic maturation warehouse and taste some new additions to our growing family of brands.
In addition, you will discover the unparalleled sensory experience of Woodford Reserve’s flavor wheel and enjoy a gourmet lunch prepared by Chef Ouita Michel’s team. For Bourbon and food lovers, this is a day you won’t soon forget!
Commemorative engraved bottle of Woodford Reserve Distiller’s Select included as our gift to you.