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In the first of our 2018 Best of Kentucky Summer Dinner Series, we welcome award-winning Pitmaster John Foreman, owner of Old Hickory Bar-B-Q in Owensboro, Kentucky, to the Woodford Reserve Distillery. This evening will feature distillery tours, live music from bluegrass favorites Grits & Soul and a mouth-watering selection of the best Kentucky barbecue out there.  Reservations are required and you must be 21 and above to attend.


Layered Baby Kale Salad
Baby kale, grape tomatoes, red onions, sunflower seeds, feta cheese and handmade croutons with bourbon smoked paprika ranch dressing

John Foreman’s Old Hickory Bar-B-Q
Sliced Mutton
Pulled Pork
Beef Brisket

Slow-Cooked Collards, Kale, and Mustard Greens
A Kentucky Heritage Recipe with ham hock, onion, garlic
and hot pepper vinegar on the side

Barrel Stave Smoked Cheddar Mac n’ Cheese
With house-smoked Kenny’s white cheddar mornay

Green Beans and New Potatoes
Slow cooked together ’til melt in your mouth tender

Gayle’s Broccoli Salad
Shaved broccoli, bourbon soaked raisins, toasted hazelnuts and red onion, tossed in a creamy vinegar dressing


Sour Cream Apple Pie
Creamy sliced apple filling with spiced streusel topping

Bourbon Chocolate Pecan Pie with Bourbon Whipped Cream
Our version of a local favorite filled with bittersweet chocolate,
pecans and a splash of bourbon

Buttermilk Chess Pie
A favorite in Southern cuisine – tangy buttermilk custard in flaky pie crust

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