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Saturday, March 23, 2019
6:30 – 9:30 pm

$100/person

To kick off our 2019 Best of Kentucky Dinner Series, Woodford Reserve is proud to introduce our new Chef de Cuisine, Charles Taylor.  Chef Taylor, who has trained for years under our Chef-in-Residence, Ouita Michel, and will delight our guests with a creative menu showcasing his passion for Kentucky Proud products and the entire Woodford Reserve family of brands.  The evening will feature distillery tours, paired cocktails and a beautiful dinner prepared by Chef Taylor and his talented staff.  Guests must be 21+ to attend.

Menu

Table Accoutrements
Pickles, house saltines, local sorghum butter. White cornbread. Meant to share.

First Course
Fried chicken liver with Woodford County grape jelly, Serrano chili, micro greens.

Salad
Maggie’s salad greens, bourbon smoked pepper & herbed yogurt dressing. peas, grated egg yolk, hemp seed crouton, red onions.

Entree
Smoked and bourbon-braised bone-in pork chop served with wild rice, spiced apple compote. Country style Kale chip.

Dessert
Midway bakery corn cookie ice cream sandwich, with blackberry Crank and Boom ice cream.