Don’t spend another minute wondering if it’s too late to drink coffee or too early to drink Bourbon!
Join us for a distinctive brunch featuring a unique pairing of Bourbon and coffee. Guests will learn about coffee roasting and flavoring – with Bourbon of course. Find out how master roasters and master blenders use similar tasting techniques to create their perfect flavor profile.
Enjoy a private tasting with Limestone Branch Distillery owner and distiller, Steve Beam, including the exclusive Yellowstone Limited Edition trilogy. Then taste some specially-created coffee and Bourbon themed cocktails by local mixologists.
Get ready for a morning of smelling, tasting and savoring! Guests will also receive a distillery exclusive 375ml bottle of Minor Case Rye Whiskey, a bag of Limestone Branch Distillery’s exclusive coffee blend, a recipe card with the day’s cocktails, and some Beam family recipes – some of which will be served at the brunch.