You won’t want to miss this four-course dining experience featuring Bulleit Bourbon, with special Guest Speaker Doug Kragel with Diageo Spirits!
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First Course
Welcome Cocktail
Passed hors d’oeuvres including:
Garlic and Goat Cheese Spread
Maple Bacon Chicken Wings
Salmon Cakes
Second Course
Caesar salad
romaine, garlic croutons, chopped bacon, tomatoes, parmesan, Caesar dressing
Flight
3 Bulleit Bourbons
Third Course
Bulleit Cocktail
Choose one
Salmon
wild Scottish salmon, Bulleit bourbon Sorghum Glaze
Frenched Bone-In Pork Chop
prosciutto wrapped, Yukon mashed potatoes, haricot vert, garlic, Bulleit rye boubon demi-glace, Kenny’s cheddar cheese
Fourth Course
Dessert Cocktail
Bourbon Bread Pudding
tart cherry compote, Bulleit bourbon caramel sauce