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You won’t want to miss this four-course dining experience featuring Bulleit Bourbon, with special Guest Speaker Doug Kragel with Diageo Spirits!


First Course
Welcome Cocktail
Passed hors d’oeuvres including:
Garlic and Goat Cheese Spread
Maple Bacon Chicken Wings
Salmon Cakes

Second Course
Caesar salad
romaine, garlic croutons, chopped bacon, tomatoes, parmesan, Caesar dressing

3 Bulleit Bourbons

Third Course
Bulleit Cocktail
Choose one
wild Scottish salmon, Bulleit bourbon Sorghum Glaze

Frenched Bone-In Pork Chop
prosciutto wrapped, Yukon mashed potatoes, haricot vert, garlic, Bulleit rye boubon demi-glace, Kenny’s cheddar cheese

Fourth Course
Dessert Cocktail
Bourbon Bread Pudding
tart cherry compote, Bulleit bourbon caramel sauce

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