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Thursday, March 28 or Friday, March 29

4:30 – 6:30 PM

21c Hotel (Gallery 4)

Learn to discuss, taste, and recommend America’s Native Spirit with friends and family in this fun and interactive class!

  • What makes a Bourbon a Bourbon, and how it is different from other whiskies.
  • What the different descriptors of Bourbon mean
  • The science behind distilling and aging
  • Identify Kentucky’s heritage brands and which distilleries produce them.
  • Build a virtual flight of 3 Bourbons demonstrating the relationship among the products, describing their characteristics and nuances with nosing and tasting notes.
  • Accurate bourbon history, including Kentucky’s role in its creation.

There’s even a test, and when you pass you’ll receive your very own “Certified Bourbon Steward” pin in the mail!

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