Derby Distilled Dinner

This four-course paired dinner prepared by Executive Chef Stu Plush will begin at 6:30 p.m. with a welcome cocktail in the bar & lounge. At 6:57 p.m., guests are invited to watch the Run for the Roses followed by dinner in the restaurant beginning at 7:00pm. Communal seating.

Menu $130.00 (inclusive of tax and gratuity)   Salad of Spring Greens Tabbouleh , Goat Cheese Pairing - Phifer Pavitt Sauvignon Blanc   Gnocchi Crab , Preserved Lemon Pairing - Lemon Lavender Mint Julep   Rack of Lamb Roasted New Potato , Radish , Asparagus Pairing – Phifer Pavitt Cabernet Sauvignon   Honey Crème Brulee Peach , Almond Crumble Pairing - Fusion 7     *Please specify any food allergy or dietary restrictions.