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Elevate your Derby Day by joining us for our next installment in our Distilled Dinner series, an unforgettable culinary experience.

About this event

This four-course paired dinner prepared by Executive Chef Stu Plush will begin at 6:30 p.m. with a welcome cocktail in the bar & lounge. At 6:57 p.m., guests are invited to watch the Run for the Roses followed by dinner in the restaurant beginning at 7:00pm. Communal seating.

Menu

$130.00 (inclusive of tax and gratuity)

 

Salad of Spring Greens

Tabbouleh | Goat Cheese

Pairing – Phifer Pavitt Sauvignon Blanc

 

Gnocchi

Crab | Preserved Lemon

Pairing – Lemon Lavender Mint Julep

 

Rack of Lamb

Roasted New Potato | Radish | Asparagus

Pairing – Phifer Pavitt Cabernet Sauvignon

 

Honey Crème Brulee

Peach | Almond Crumble

Pairing – Fusion 7

 

 

*Please specify any food allergy or dietary restrictions.

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