This four-course paired dinner prepared by Executive Chef Stu Plush will begin at 6:30 p.m. with a welcome cocktail in the bar & lounge. At 6:57 p.m., guests are invited to watch the Run for the Roses followed by dinner in the restaurant beginning at 7:00pm. Communal seating.
$130.00 (inclusive of tax and gratuity)
Salad of Spring Greens
Tabbouleh | Goat Cheese
Pairing – Phifer Pavitt Sauvignon Blanc
Crab | Preserved Lemon
Pairing – Lemon Lavender Mint Julep
Rack of Lamb
Roasted New Potato | Radish | Asparagus
Pairing – Phifer Pavitt Cabernet Sauvignon
Honey Crème Brulee
Peach | Almond Crumble
Pairing – Fusion 7
*Please specify any food allergy or dietary restrictions.