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Join us for a splendid 4-course dinner perfectly paired with tastings from Jefferson’s Bourbon and meet Master Distiller Trey Zoeller

March 11, 2021
6:30PM

Welcome Cocktail: Jefferson’s Old Fashioned

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Appetizer – Paired with Jefferson’s Reserve

Spicy Fried Oysters

Wild-caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley

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Salad

Caesar

Crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese

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Choice of Entree – Paired with Jefferson’s Ocean

Bourbons Chop

12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi-glace, Yukon mashed potatoes, garlic haricot verts

Chilean Salmon

Grilled Chilean salmon over butternut squash risotto, dried cranberries, pepitas, crumbled goat cheese

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Dessert – Paired with Jefferson’s Twin Oak

Bourbon Bread Pudding

Custard soaked bread, Jefferson’s Reserve caramel, dried dark cherries soaked in bourbon syrup

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