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Join us for a splendid 4-course dinner perfectly paired with tastings from Jefferson’s Bourbon and meet Master Distiller Trey Zoeller

March 11, 2021

Welcome Cocktail: Jefferson’s Old Fashioned


Appetizer – Paired with Jefferson’s Reserve

Spicy Fried Oysters

Wild-caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley




Crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese


Choice of Entree – Paired with Jefferson’s Ocean

Bourbons Chop

12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi-glace, Yukon mashed potatoes, garlic haricot verts

Chilean Salmon

Grilled Chilean salmon over butternut squash risotto, dried cranberries, pepitas, crumbled goat cheese


Dessert – Paired with Jefferson’s Twin Oak

Bourbon Bread Pudding

Custard soaked bread, Jefferson’s Reserve caramel, dried dark cherries soaked in bourbon syrup

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