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Enjoy a fun and elegant evening with the Michter’s team as we experience the incredible taste of Michter’s with the flavors of various barbeque traditions in a Kentucky Barbeque Michter’s Style.

The journey will begin at Michter’s Distillery for a behind the scenes look at the making of Michter’s with some interesting food pairings and tastings of Michter’s products along the way, as well as interaction with the Michter’s team. This experience also features hand labeling of your very own souvenir bottle of Michter’s Kentucky Straight Small Batch Bourbon.

You will then board the bus and head to Red Hog Restaurant for an evening of adventure with various local producers, cocktail artisans, Chef-Owners Bob Hancock and Zach Leezer, and Pitmaster Andrew Armstrong, while they prepare an experience in just how well Michter’s whiskey pairs with various barbeque traditions in Kentucky.  Dress for touring and eating some delicious comfort food.

(All guests will be required to advise of any food allergies or dietary restrictions.)