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Join us for a four-course dinner, including a welcome cocktail, and a flight featuring Michter’s (Bourbon, Rye, American Whiskey, and Sour Mash).

Our guest speaker for the evening is Dan McKee, Michter’s Master Distiller.
$95/person. Limited seating. Call 502.894.8838 for reservations.

 

Menu:

Starter

Bruschetta

Brie, honey, Marcona almonds, sea salt
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Salad

Caesar: romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing

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Main

Filet crusted in bourbon smoked pepper, asparagus, fingerling potatoes, herb sage butter, red wine reduction

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Dessert

Bourbon Bread Pudding

Tart cherry compote, bourbon caramel sauce

 

Call 502-894-8838 or email welovebourbon@bourbonsbistro.com for reservations. 

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