Join us for our inaugural Passport Dinner Series Friday, January 12th, a series of internationally inspired menus. Begin your French inspired excursion by boarding the Log Still Express at Kentucky Railway Museum and enjoy a signature craft cocktail while riding past the Bluegrass hillsides. Upon arrival at The Legacy, indulge in a French inspired menu crafted by our premier culinary team.
Enjoy a Train ride from the Kentucky Railway Museum to Log Still, where you will be shuttled to the Legacy for dinner. Please be at Kentucky Railway Museum at 6:15 for a 6:30 boarding
After dinner you will be shuttled back to our train platform for your journey home! (9pm)
Foie Gras Torchon – Spiced cherry compote
Salad of Winter Greens and Citrus – Capriole farms goat cheese, late harvest Riesling
Loup de Mar – Potatoes and leeks cooked in milk, chervil sauce.
Ballotine of Duck – Red cabbage, Chestnut, Spiced red wine reduction.
Braised Veal Cheeks – Cauliflower puree, glazed winter vegetables, veal demi-glace
Gateau Opera Cake – Monk’s Road bourbon coffee ice cream