Spank The Mint – a Kentucky inspired Bourbon Event
May 6 @ 11:00 am - 5:00 pm| $50
An exclusive experience featuring southern style small bites and expertly crafted Mint Juleps – on the newly renovated grounds of the James B. Beam Distilling Co.. Savor small bites with featured culinary demonstrations from Executive Chefs Brian Landry & Bradley Hoffman. Sip our versions of Mint Juleps and enjoy live music on our newly refurbished courtyard. And, you’ll have a chance to sip and savor with 7th generation Master Distiller Fred Noe and his son, Beam family distiller, Freddie Noe. All guests will receive a complimentary leather take-away from our friends at Clayton and Crume.
There are 3 time slots available for this experience (You can choose your time when you book your ticket):
- 11am EST
- 1pm EST
- 3pm EST
What is Spank the Mint?
A mint garnish is all about adding aroma to the cocktail, so it’s important to know about the oil on the mint leaf. Have you seen a bartender slap mint in their hands or on the finished cocktail while making your drink? This technique is the quickest and easiest way to express those oils on to your perfectly crafted cocktail.
Must be 21+