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In the second of our 2018 Best of Kentucky Summer Dinner Series, we introduce you to a beautiful farm-to-table experience at the Woodford Reserve Distillery.   This evening will feature distillery tours, live music and a beautiful menu featuring the freshest local products available with a selection of paired cocktails included.  Reservations are required and you must be 21 and above to attend.

Menu

Appetizers

Silver Dollar Country Ham Biscuits
Homemade Gruyere buttermilk biscuits made with Weisenberger flour and butter stuffed with thinly sliced country ham and Woodford Reserve fig jam

Deviled Eggs
Traditional Deviled Eggs with a sweet pickle relish

Salad
Tender local lettuces
With preserved lemon, charred spring onion buttermilk dressing, toasted bread crumbs and fresh herbs

Entree
Blackhawk Farms Wagyu+Angus beef Osso Buco
Slow braised bone in beef shank, in a rich bourbon jus

Grilled Kentucky Vegetables
Grilled sweet peppers, onions, eggplant, summer squash, mushrooms and tomatoes marinated in extra virgin olive oil, lemon and a splash of bourbon

Woodford Reserve Grain Bill Parmigiano Risotto
We make this “Risotto” using Woodford Reserve’s proprietary grain bill blend. Corn, Rye, Barley simmered in a rich vegetable stock and topped with parmigiano

Dessert
Bourbon Flavor Wheel Cake
malted-milk chocolate cake, sorghum buttercream, Luxardo cherries, dark chocolate glaze, hazelnut sorbet and candied orange peels