6:30 pm - 8:30 pm Bourbons Bistro’s Annual Kentucky Derby Handicapping Dinner April 30 @ 6:30 pm - 8:30 pm Bourbons Bistro’s Annual Kentucky Derby Handicapping Dinner Join us on Tuesday, April 30th at 6:30pm for our Annual Kentucky Derby Handicapping Dinner. $75 per person, tax and gratuity included. You'll receive a Kentucky Derby 150 Program and our Handicap experts Jody Demling and Mark Coomes will walk you through how to interpret all the data - so you'll be ready to pick a winner! Enjoy our very special […] $75
10:00 am - 1:00 pm Biscuits & Bourbon May 1 @ 10:00 am - 1:00 pm Biscuits & Bourbon Enjoy a southern-inspired brunch along with live music, unlimited Kentucky Bourbon, mimosas and Bloody Marys! Ticketholders will top off their brunch with a day at the races at Churchill Downs® Racetrack during Derby Week. You won't want to miss out on this decadent menu which includes made-from-scratch buttermilk biscuits, French Toast, and ALL the fixin's!
8:00 am - 10:30 am Oaks Day ‘Brunch & Bet’ at 21c Louisville May 3 @ 8:00 am - 10:30 am Oaks Day ‘Brunch & Bet’ at 21c Louisville Kick off Derby weekend festivities with our Brunch & Bet event on Friday, May 3 featuring expert betting tips and tricks from local racing analyst Ellis Starr, music from Mama Said String Band, and top shelf brunch spread + open bar from Proof on Main. $21 from every ticket purchased will be donated to Old Friends thoroughbred retirement […] $200
10:00 am - 2:00 pm Hermitage Farm Derby Brunch May 4 @ 10:00 am - 2:00 pm Hermitage Farm Derby Brunch Experience the epitome of Kentucky elegance at the Hermitage Farm Derby Brunch, commemorating the 150th Kentucky Derby in grand style. Join us as we enjoy the historic grounds of Hermitage Farm and share an unforgettable day of festivities on May 4th, 2024, from 10am to 2pm. Our brunch will feature an open ultra-premium bar and […] $175
6:30 pm - 9:00 pm Bourbon Sessions at the Ripy Mansion featuring Scott Beyer, Master Blender of O.H. Ingram River Aged May 16 @ 6:30 pm - 9:00 pm Bourbon Sessions at the Ripy Mansion featuring Scott Beyer, Master Blender of O.H. Ingram River Aged The Mississippi River has long served as inspiration to those who know it. In the early 1800s whiskey distillers realized they could reach markets beyond the horizon through river transportation. This distribution not only brought new customers, but time spent in barrels traveling down river played a key role in the maturation and improvement of […] $39.95
6:00 pm - 8:30 pm Southern Soul & Spirits: Exploring Bourbon Land with Chef Edward Lee May 22 @ 6:00 pm - 8:30 pm Southern Soul & Spirits: Exploring Bourbon Land with Chef Edward Lee The Frazier History Museum presents an exclusive evening with award-winning chef and humanitarian Edward Lee! Prepare your senses for a sensational fusion of food, Maker’s Mark Bourbon, and live music by special guests Tyler Lance Walker Gill and his band. This hybrid book release and cocktail party is sure to be a memorable evening at […] $75
May 16 @ 6:30 pm - 9:00 pm Bourbon Sessions at the Ripy Mansion featuring Scott Beyer, Master Blender of O.H. Ingram River Aged