The Holly Hill Inn in Midway, established in 2001, is a fine dining restaurant housed in one of Midway’s oldest homes. Renowned Chef Ouita Michel and her staff specialize in elegant fare using locally grown produce and meats, with a seasonal menu, award-winning wine list and full bar service with an extensive Bourbon collection. Ask about our Wine Guild and 1785 Bourbon Society tastings and events! Exit 65 off I-64. Reservations suggested at (859) 846-4732. Visit hollyhillinn.com for directions and menus.