Rare, Prohibition-Era “Dusty Bottle” Whiskeys now sold at the Frazier

The Frazier Museum is now offering a limited selection of rare, vintage whiskeys in its museum store! Spanning three different brands — with more brands to follow — the first products in stock were all bottled during Prohibition and authorized for medicinal purposes only.

What are “dusty bottles” and why can the Frazier now sell them?

A vintage distilled spirit, sometimes known as a dusty bottle, is a distilled spirit that remains in its original manufacturer’s unopened container(s), that is not owned by a distillery, and that is not otherwise available for purchase from a licensed wholesaler within the Commonwealth of Kentucky.

The market for vintage spirits has boomed in the past decade, with collectors, aficionados, and bar owners clamoring for more rare and unusual products. A prospective buyer can use clues to determine whether or not a product is really vintage: for example, a tax stamp on the bottle or a tax seal over its closure suggests that it predates the Tax Reform Act of 1984, which ended the tax strip; and if the label says “IRS” instead of “ATF,” then it predates 1979. If the bottle’s top is still sealed but the liquid level has dropped a few fingers, that’s to be expected: corks and screw caps are imperfect barriers against evaporation. However, once a whiskey is bottled, it doesn’t age — nor degrade, generally — so its quality should remain unaffected.

In 2017 the Kentucky legislature took a major step toward modernizing the alcohol beverage industry. HB 100, sponsored by Rep. Chad McCoy of Bardstown, allows the private purchase and sale of vintage and rare spirits back on the marketplace. If an individual discovers a rare or well-aged bottle of bourbon from a long-defunct distiller, possibly left over from a prior generation, that bottle — if unopened and still sealed — can now be brought to the retail market.

BRANDS CURRENTLY IN STOCK:

Old Jim Gore Bourbon Whisky
About the Product – One pint of Kentucky bourbon (100 proof), aged 13 years, bottled in bond. Distilled in spring 1912* by Wiglesworth Bros. Co. Bottled in fall 1925* by James E. Pepper & Co. Named after one of its Chicago-based proprietors [Chapin & Gore] and advertised as the “Best in the World,” this old-fashioned sour mash bourbon has a rare mellow flavor.
About the Distillery –  6th Dist., RD #10, Wiglesworth Bros. Co. (1869 – 1919). Harrison County, Kentucky, USA. Located on the South Fork of the Licking River four miles northwest of Cynthiana, this distillery was built in 1856 by John Poindexter. In 1869 the Wiglesworth family acquired it, tore it down and rebuilt it. By 1910 the mashing capacity had been increased to 300 bushels per day, and there were three bonded warehouses with a storage capacity for 20,000 barrels. In the late 1910s the officers were J. M. Wiglesworth, president and W. T. Wiglesworth, secretary-treasurer. Products included Old G. W. Taylor, Poindexter Bourbon, and Wiglesworth Bros. Sweet Mash. The distillery closed at Prohibition. In 1924 all the whiskey in storage was transferred to the concentration warehouses of James E. Pepper & Co., a facility in Lexington that had been leased in 1907 for 20 years by Joseph Wolf of Chicago, where it was bottled for medicinal spirits.

Old Hickory Fine Old Eastern Rye Whiskey
About the Product – One pint of rye whiskey, bottled in bond. Distilled by Wiser’s Distillery Limited, and bottled in 1925 by Wiser’s Distiller Limited. The product of perfect distillation, this whiskey was distilled from the finest type of selected grain, matured in casks in heated bonded warehouses, and bottled at the distillery under government supervision. The bottle’s markings indicate that it was wax-dipped in Montreal and sealed in Ottawa.
About the Distillery – Wiser’s Distillery Limited (1857 ­– 1924); Canadian Industrial Alcohol Co. (c. 1924). Prescott, Ontario, Canada. Established in 1857 in Prescott, Ontario, JP Wiser’s Distillery Limited was acquired by the Canadian Industrial Alcohol Company in 1924. This parent organization moved the distillery’s operations to Corbyville, Ontario.

 

John Poindexter Old Bourbon
About the Product – One pint of Kentucky bourbon (100 proof), aged 12 years, bottled in bond. Distilled in spring 1916** by Wiglesworth Bros. Co. Bottled in spring 1928** by Joseph Wolf. Introduced by John Poindexter in the 1850s and later acquired by the Wiglesworth Bros. Co., this brand of sour mash bourbon remained in production until Prohibition.
About the Distillery – 6th Dist., RD #10, Wiglesworth Bros. Co. (1869 – 1919). Harrison County, Kentucky, USA. Located on the South Fork of the Licking River four miles northwest of Cynthiana, this distillery was built in 1856 by John Poindexter. In 1869 the Wiglesworth family acquired it, tore it down and rebuilt it. By 1910 the mashing capacity had been increased to 300 bushels per day, and there were three bonded warehouses with a storage capacity for 20,000 barrels. In the late 1910s the officers were J. M. Wiglesworth, president and W. T. Wiglesworth, secretary-treasurer. Products included Old G. W. Taylor, Poindexter Bourbon, and Wiglesworth Bros. Sweet Mash. The distillery closed at Prohibition. In 1924 all the whiskey in storage was transferred to the concentration warehouses of James E. Pepper & Co., a facility in Lexington that had been leased in 1907 for 20 years by Joseph Wolf of Chicago, where it was bottled for medicinal spirits.

 

Endnotes

* Dates vary for one of the Old Jim Gore bottles: it was distilled spring 1914 and bottled spring 1927.
** Dates vary for one of the John Poindexter bottles: it was distilled spring 1914 and bottled spring 1926.

Sources

Advertisement for Old Jim Gore. LIFE, 25 Oct. 1954, p. 43.
Advertisement for Old Jim Gore. LIFE, 13 Dec. 1954, p. 85.
Sanborn Map Co. Sanborn’s Surveys of the Distilleries and Warehouses of Kentucky and Tennessee, Sheet 57. New York, 1910.
Wallace, W. Stewart. The Encyclopedia of Canada, Vol. II, pp. 214–216. Toronto. University Associates of Canada, 1948.
Zoeller, Chester. Bourbon in Kentucky: a History of Distilleries in Kentucky, pp. 180–181; 203–204. Butler Books, 2015.

By |2019-05-02T13:35:49-05:00May 2nd, 2019|