Heaven Hill Brands Introduces Environmental Sustainability Strategy for Next Decade

FOR IMMEDIATE RELEASE: January 20, 2021

Largest Independent, Family-Owned and Operated Distilled Spirits Supplier Identifies Four Key Areas to Cultivate Sustainable, Thriving Communities

BARDSTOWN, Ky. – Heaven Hill Brands announced today the company’s first official environmental sustainability strategy that addresses pressing environmental challenges within the industry and local communities in four key areas: water, emissions, waste, and conservation. As a leader in the industry since 1935, Heaven Hill’s success has been built on a commitment to integrity in the communities where employees work and live. These specific efforts set the course for continued resiliency, both a hallmark of Heaven Hill’s 85-year history and a guiding concept for the future.

“Heaven Hill has always strived to be a good partner in our communities and to be a good steward of the natural resources used to create our products,” said Rachel Nally, Heaven Hill Brands Manager of Environment & Sustainability. “Cultivating sustainable and thriving communities is important for our employees, our partners, and our neighbors. We are passionate about this next era in our commitment to responsibly use natural resources, reduce energy use, safely dispose waste, and conserve the ecosystems that support our business.”

The following goals were developed with a focus on science-based research, international climate standards, and internal expertise, and have been deemed necessary to achieve by 2030:

  1. Use water more efficiently by improving water use efficiency by 15%
  2. Drive toward zero carbon emissions by reducing carbon emissions from operations by 30%
  3. Reduce waste by eliminating 10% of waste generated by operations, reducing virgin plastic in bottles by 50%, and working towards zero waste visitor experiences
  4. Conserve the ecosystems that support the business by sponsoring planting of 5,000 trees of substantial size in local communities, supporting sustainable white oak supply, and supporting sustainable agriculture

Significant investments in these efforts across production, new technology and training initiatives are currently underway. A legacy of good stewardship of natural resources to create Heaven Hill’s products set the runway for this future growth. Heaven Hill has implemented a variety of projects over recent years, including replacement of light fixtures with more energy efficient LED bulbs, implementation of recycling programs within operations, completion of multiple boiler efficiency projects to reduce energy needs, and tree plantings around Bernheim Distillery. Over the course of the next decade, both corporate and branded initiatives will continue to be announced to support these goals as the long-term vision takes shape. To learn more about Heaven Hill’s environmental sustainability efforts, visit here.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy and Burnett’s Vodkas; Admiral Nelson’s and Blackheart Rums; Black Velvet Canadian Whisky; Lunazul Tequila; The Christian Brothers Brandies; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur.

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MEDIA CONTACT:

Lauren Cherry
Heaven Hill Brands
(502) 413-0217
lcherry@heavenhill.com

By |2021-01-20T11:10:36-05:00January 20th, 2021|
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