Rye Not?

A Bold & Spicy Dinner Experience with Jim Beam Master Distiller Fred Noe & Eighth Generation Distiller Freddie Noe 

 

Location: Rye Restaurant, Louisville
Date / Time: June 8, 2018 from 7:00 PM – 10:00 PM
Ticket Price: $185

 

Join Seventh Generation Jim Beam Master Distiller Fred Noe and Eighth Generation Distiller Freddie Noe as they offer a rare look at the gloriously spicy grain that has bartenders calling for more rye. Wildly popular before Prohibition, rye whiskies have made a comeback in recent years. And there’s no better way to experience today’s hottest spirits than with the First Family of Bourbon.

 

Exclusively available for Kentucky Bourbon Affair guests, the Rye Not? dinner experience includes an intimate tasting led by Fred and Freddie  as they walk guests through the tasting notes of: Basil Hayden Rye, Jim Beam Rye, our newest rye whiskey, Knob Creek Rye Cask Strength, and Little Book. Innovative cocktail demonstrations, a locally sourced dinner menu crafted by Rye Louisville’s expert culinary team and live music will leave you wondering Rye Not?

 

The seasoned chefs from Rye will create a delicious menu, while Jim Beam Kentucky Bourbon Ambassador Beth Burrows crafts signature Jim Beam cocktails that complement the meal. Kentucky Bourbon Affair guests will leave with a bottle of one of Jim Beam’s Rye whiskies and an experience they will never forget.

 

This event is hosted in conjunction with the Kentucky Bourbon Affair!
For tickets and info, click here.

By | 2018-05-22T14:08:16+00:00 May 22nd, 2018|