Private monthly event featuring culinary and bourbon collaborations returns Jan. 21
FOR IMMEDIATE RELEASE
BARDSTOWN, Ky. (Jan. 7, 2021) – – – The Kitchen and Bar at Bardstown Bourbon Company, 1500 Parkway Drive, welcomes the return of its successful Distilled Dinner Series Thursday, Jan. 21 from 7 to 9 p.m. The monthly supper series will feature a culinary, cocktail and bourbon experience catered by executive chef Stu Plush, as well as the distillery’s top spirit specialists.
The restaurant’s second gathering of the Series features a lavish four-course meal with bourbon-infused dishes and fresh takes on Kentucky favorites. Each course will include a paired beverage celebrating Bardstown Bourbon Company’s newest bourbon collaboration with Phifer Pavitt Wine. The first Distilled Dinner Series took place last January and featured Bardstown Bourbon Company’s collaboration with The Prisoner Wine Company.
This exclusive dinner will take place on the main floor of The Kitchen & Bar with tables properly spaced and hand sanitizer stations available. The event has also been moved from a private space to create more social distance for an enjoyable and safe dining experience.
The event is limited to 30 guests and costs $100 per person, with tax and gratuity not included. Doors open at 7 p.m., with dinner served at 7:30 p.m. Upon arrival, guests will receive a complimentary welcome cocktail in the distillery’s Visitors Center to sip while mingling. All tickets are final and non-refundable within 72 hours of the event. For more information and reservations, call 502-252-6331 or visit eventbrite.com.
About The Kitchen & Bar at Bardstown Bourbon Company:
The Kitchen & Bar is set on 100 acres of active farmland in the heart of Bourbon Country along the Kentucky Bourbon Trail. Located within Bardstown Bourbon Company, one of the country’s most modern and technically advanced whiskey distilleries, The Kitchen & Bar combines local and seasonal ingredients with regional flair, offering simple, yet refined Southern comfort food from executive chef Stu Plush. The collaboration within culinary, beverage and distillery teams reveal fresh and sustainable cocktails, while hosting an extensive spirits library filled with more than 400 vintage American whiskeys curated by renowned whiskey author, Fred Minnick. The Kitchen & Bar is open for lunch Wednesday through Sunday from 11:30 a.m. to 3 p.m., and for dinner Friday and Saturday from 3 p.m. to 7 p.m. For more information, visit bardstownbourbon.com or follow Bardstown Bourbon Company on Facebook and Instagram.
Contact: Kaitie Cothron
Or Sallie Gardner
Estes Public Relations
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