Join Patti's for an unforgettable evening with their Chef curated Jim Beam Small Batch Dinner, crafted to highlight the rich character and warm complexity of Kentucky's finest. Guests experience begins with a welcome bourbon cocktail, thoughtfully paired with bourbon inspired appetizers that set the tone for the night.
Dinner will feature a perfectly prepared New York Strip Bourbon Au Poivre, accompanied by bacon wrapped asparagus and garlic mashed potatoes, a refined balance of bold flavor and classic comfort, along with a Small Batch Flight.
The evening concludes with a decadent Maple Bourbon Creme Brulee, a silky finale kissed with the subtle sweetness of aged bourbon, followed by an after dinner cocktail.
A truly elevated dining experience designed to be savored.
